Hi Ladies from the cookery classes. I just want to let you know, that if you have to take the Yorkshire puddings out of the oven before you need them, place them back in just before you serve them for 5 minutes. They will be crisped up and glorious
Somehow FOOD has always been the one thing in life that has been an enduring all encompassing passion. From the aggressive dislike of the taste of milk when I was a baby to the making and selling of Date loaves when I was 12, down to my 56 year old self now that gives inspirational cookery classes. How does one develop such a passion?